Taking Stock After Nemo

by admin on February 11, 2013

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Its our second winter in New England, the first being largely acknowledged as one of the mildest on record.  I’m reassessing how to prepare for these kind of emergencies and what are the must-do’s.  After what I considered “over-preparing” last summer for the hurricane, I was lulled into thinking that we probably wouldn’t lose power this time.

I made a two dozen cookies, a pot of lentils and some black beans.  We had chips and hot sauce on hand, but one thing I didn’t consider was how uncomfortable eating very cold things when you are very cold can be.  My husband rigged oven racks over Sterno canisters and we heated up the lentils and beans.  Bellies were full, but without a gas stove, we had no way to make coffee.

I had lots of assorted candles and three flashlights, but I realized how easy it would be to burn the house down carrying tapers around in jam jars.

As far as food, cookies were the thing.  High calorie, high satiety, easy to eat.  I made them with oatmeal and almonds and they were gone by the first afternoon. We were without power two full days and nights, so next time I will just freeze any leftovers and make several dozen before hand.

This week, I’m off to buy more flashlights and column candles with nice wide bases, extra matches, and I’ll have my son cut and stack the wood I asked him to deal with last summer.

What are your big take-aways from Nemo?

 

 

 

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Hearth Styles ~ Heart of Living

by admin on January 17, 2013

Even though we don’t burn wood any longer, there is something central and intrinsically important about the hearth.  Modern homes that don’t have fireplaces, often have an alternative “shrine” to the Goddess of the Hearth.

Craftsman Style Hearth Craftsman Style Hearth
Mid-Century Modern Gas Hearth Mid-Century Modern Gas Hearth Spanish Modern Hearth Spanish Modern Hearth Classic Prairie Wood Hearth Classic Prairie Wood Hearth

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